Trying different variety of foods in a day will definitely
challenge a food enthusiast and a blogger like me. I was invited to join in a
different kind of tour which is the BGC EATS headed by Chef JJ Yulo. Okay, what
is BGC EATS all about? It is actually an adventure of learning and eating
experience by riding the BGC Bus and walking tour around the Bonifacio Global
City in Taguig. There will be a four (4) restaurant to visit and tried their
foods and there will be four tour dates and not one of them is the same and of
course with four different experts who joined the tour.
I was able to join the last tour which is called the Healthy
Eats with Denise Celdran, I was a little hesitant because I know that she is
the Edgy Veggie Café owner and she likes eating veggie more but she says
“Carnivores need not to be afraid.”
Well as they said, eating is the best thing that you can do
on earth. Savor the fantastic tastes of different healthy foods is definitely
awesome. Did I say healthy foods?
Actually, you will never go wrong as always in eating good
food. When I say good food, it’s the healthy one that you can order in a
restaurant and dinning-in with family and friends. Why not? Because eating well
doesn’t mean that you can’t enjoy a meal. As a matter of fact, and one thing I
learned from Denise Celdran is how to eat healthy in a restaurant when you
dine-in. She said, it’s just a matter of your food choices. Make your plate
colorful, it can help you to eat healthy.
Our first stop is the SALO. SALO is located at the Fort Food Strip, BGC. We tried their tokwa’t baboy,
adobong kangkong, kamote chips, and their rice bowl meals. The tuyo flakes and
the kamote chips that they served are really good.
Second stop is the Yummy Soy, where you can have great
desserts and drinks made of soya, I tried their chilled beancurd in dark
chocolate flavor. It melts in the mouth and you will not taste the soya at all.
Next is the SUZHOU, they offer Eastern Chinese Cuisine. They
served us the pancake with spring onions, special xiao long bao, kuchay and
pork dumplings, sour and spicy soup, stir-fried noodles, and fortune cookies.
We are suppose to be on the last stop but fortunately it’s
not because after PHAT PHO, a Vietnamese kitchen where we tried the rice paper
roll-goi cuion, chicken satay and their very refreshing kalamansi juice, we go
to what they called a secret place in BGC which called CRISP on 28th.
CRISP on 28th is the best of the entire
restaurant that we have been to, not just because of one of the owners who is
Erwan Heusaff but simply because they served a totally feast. I droll over the
brownies, cookies and donuts they put on our table while their plated Filipino
breakfast foods is really amazing.
I have a fantastic experience with BGC EATS food tour and if
ever I will be invited again to this kind of food tour, I will definitely say
YES because experiencing this kind of tour for you will not only discover good
place to eat but also good friends to meet.
For more details about the BGC EATS, please contact Martha
Asuncion at martha.asuncion@artsatbgc.org
or call 8183601 loc. 3207 and Like their Facebook page at BonifacioGlobalCityPH.
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