Yellow Cab, one of the top players in the Philippine pizza scene, releases two (2) limited edition NY-Style Thin Crust pizza flavors in line with their 20th anniversary.
The two new flavors are classic favorites, packed with the same Edge-to-Edge Toppings on a lighter crust, giving your tastebuds a unique experience, combining a light and chewy middle and a pleasant crisp on the edges:
a. Charlie Chan Pizza – The iconic pasta, now on a pizza! Juicy, boneless chicken thigh fillets tossed in their original sweet and spicy sauce and mixed with shiitake, sweet onions, and crunchy peanuts on their NY-Style Thin Crust. This is an Edge-to-Edge Pizza you wouldn’t want to miss out on!
b. Hot Chix Pizza - Say hello to the new Hot Chix Pizza! Boneless chicken bites - fried then coated in our signature spicy sauce - on a bed of cool and tangy ranch base! Chicken and spice? That is what makes the absolutely perfect slice!
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