They opened their first branch last May 2021 and have grown to a total of 16 branches on the record 9 of which is operational and the rest are to be open this year. I have attended their opening in Yaki Yaki San Nicolas, Pasig and it's a great experienced to try first hand their products.
So, what's really new with them!
As they grow in terms of number of branches, they aim to grow their market as they added new products on their menu.
Scallop Cheese Melt - in addition to the Takoyaki line. The scallop and cheese filling topped with cheese sauce are to die for. The combination of cheese and scallop meat is perfect for seafood lovers like me who would like to have some twist on their takoyaki. It can be purchase in 4pcs., 8 pcs., and 12 pcs. per box for only Php59, Php109 and Php159 respectively. It can also be purchase with Yakisoba. Scallop Cheese Melt Soba is Php119 for Solo and Php129 for Sumo.
Next is the Yaki Bento which comes in 2 variants - Tonkatsu (Pork Cutlet) and Chicken Katsu. Using premium meat imported from Brazil, the breaded fried pork/chicken are really tender and flavorful. Served in a bento box with rice, yakisoba and 2 pcs. Takoyaki with authentic katsu sauce. for only Php149.
Check out these new exciting product of Yaki Yaki Philipinnes and visit the Yaki Yaki branch nearest you!
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