It was such a great experience to be part of the Thermos Philippines in their event at the Shangrila Plaza Mall in Mandaluyong.Cooking wll never be the same as Chef Ninyo Laus of NINYO Fusion Cuisine gives us his secret in cooking and things he uses to get a great tasting and easy to do menu.
Chef Ninyo show case us his signature menu as he cook the Fusion Paella using Thermos Premium Stainless Casserole with cover. He also cook his own style that he called Ninyo style Vongolle using the Thermos Premium Stainless Saute Pan to cook it in more easy way.
Next is the Coconut Wasbi Seafood Medley where he used the Thermos Premium Stainless Wok nd Sauce Pan in sauteing the onion and garlic, while the Wasabi Orange Chicken Tempura and the Beef Stir Fry is done in Thermos Premium Stainless Wok alone because this Wok is good in tossing the ingredients.
The best part of the event is that, at the end of the cooking demo. There is always a Q&A where you audience can have a chance to win Genuine Thermos Stainless cookware and staff. Although I did not win any of those items, I'm still glad to learn new menu that i can cook at home because they give us Chef Ninyo receipe and the Thermos are so generous to give us something that we can use.
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